姓名：郑炯
职称：副教授
单位：成人影院-无码成人片-无码色情片
a成人影院系
研究方向：果蔬加工与营养健康
联系方式
地址：重庆市北碚区天生路2号成人影院-无码成人片-无码色情片
400715
个人简介
郑炯，重庆人，成人影院-无码成人片-无码色情片 副教授。
中国经济林协会加工利用分会理事，中国竹产业协会竹食品与日用品分会理事，国家食药同源产业科技创新联盟理事，国家林业和草原局竹子研究开发中心客座研究员，重庆市a成人影院技术学会生物工程专委会委员，重庆市国家“三区”科技人才，重庆市科技特派员。长期从事果蔬加工与营养健康领域的研究工作。主持十四五国家重点研发计划专项子课题、国家自然科学基金项目、重庆市自然科学基金面上项目、重庆市社会民生科技创新项目、重庆市科技兴林项目、中央高校基本科研业务费重点项目等纵向科研项目10余项，产学研合作项目15项。以第一或通讯作者在Food Chemistry、Food Research International、Carbohydrate Polymers、International Journal of Biological Macromolecules、LWT、Journal of Food Engineering、中国食品学报、a成人影院、食品与发酵工业等国内外期刊上发表学术论文100余篇，其中SCI收录论文40余篇，连续入选2024年、2025年中国知网高被引学者TOP 1%。申请国家发明专利12项，获得授权5项。
【研究领域】
果蔬营养健康与功能性研究
果蔬加工与高值化利用研究
果蔬发酵与风味品质调控研究
【教育背景】
2001.09—2005.06 西南农业大学成人影院 a成人影院与工程专业学士学位
2005.09—2008.06 成人影院-无码成人片-无码色情片 a成人影院与工程专业硕士学位
2011.09—2015.06 成人影院-无码成人片-无码色情片 a成人影院专业博士学位
【工作经历】
2008.07—至今 成人影院-无码成人片-无码色情片 副教授
【主讲课程】
本科生：《未来a成人影院与技术》、《食品理化分析》、《专业实验技能训练》
研究成果
【代表性学术论文】
[1]
Xinnuo Li, Yuhui Wu, Fusheng Zhang, Wen-Wen Zhou*, Jiong Zheng*. From bamboo shoot to suansun: A comprehensive review of fermentation mechanisms, metabolic pathways, and potential health implications[J]. Food Chemistry, 2026, 503: 147840.
[2]
Xiangwei Chen, Yuhui Wu, Bingjie Xue, Yuming You, Liguo Yin, Song Wang, Jiong Zheng*. Mechanism of flavor formation in Suansun fermented by
Lactiplantibacillus plantarumduring a three-stage flavor formation model[J]. Food Chemistry, 2026, 499: 147316.
[3]
Ansangbei Zhang, Xinnuo Li, Bingjie Xue, Yuming You, Liguo Yin, Song Wang, Jiong Zheng*. A multi-dimensional exploration of taste formation in suansun: from amino acids, organic acids, to microbial structure and function[J]. Food Research International, 2026, 226: 118105.
[4]
Yuhui Wu, Yanyan Li, Liangru Wu, Long Tong, Jinlai Yang*, Jiong Zheng*. Differential
Bacillusfermentation modifications of bamboo shoot shell dietary fiber: Evaluating physicochemical properties, structure, and Pb
2+/Cd
2+adsorptive performance[J].International Journal of Biological Macromolecules, 2026, 339: 150035.
[5]
Xinnuo Li, Yuming You, Bingjie Xue, Juan Chen, Muying Du, Amel Ibrahim,Huayi Suo, Fusheng Zhang, Jiong Zheng*. Decoding microbiota and metabolite transformation in inoculated fermented suansun using metagenomics, GC-MS, non-targeted metabolomics, and metatranscriptomics: Impacts of different
Lactobacillus plantarumstrains[J]. Food Research International, 2025, 203: 115847.
[6]
Xinnuo Li, Yuhui Wu, Yuming You, Juan Chen, Jiong Zheng*. Omics-driven insight into
Lactiplantibacillus plantarumfermentation in suansun: Connecting microbial dynamics to flavor and metabolic pathways[J]. Food Microbiology, 2025, 132: 104851.
[7]
Yuhui Wu, Yuming You, Liangru Wu, Long Tong, Fusheng Zhang, Jinlai Yang*, Jiong Zheng*. Physicochemical and structural characterization coupled with untargeted metabolomics analysis of metabolic variations in different bamboo shoot powders[J]. LWT-Food Science and Technology 2025, 224: 117820.
[8]
Bingjie Xue, Yuming You, Muying Du, Amel Ibrahim, Huayi Suo, Fusheng Zhang, Jiong Zheng*. Metagenomic analysis of
Lactobacillus plantarumDACN768 inoculation effects on volatile flavor compounds, microbial succession, and flavor metabolic network in suansun[J]. Food Research International, 2025, 199: 115382.
[9]
Yuhui Wu, Yuming You, Liangru Wu, Muying Du, Amel Ibrahim, Huayi Suo, Fusheng Zhang, Jiong Zheng*. Integrated metagenomics and metatranscriptomics analyses reveal the impacts of different
Lactiplantibacillus plantarumstrains on microbial communities and metabolic profiles in pickled bamboo shoots[J]. Food Chemistry, 2025, 464: 141772.
[10]
Jiong Zheng, Rong Hu, Yuming You, Xiaojing Li, Fusheng Zhang, Liangru Wu*. Combination of extrusion and bamboo leaf flavonoids modulates
in vitromaize starch digestion: Insight into the molecular mechanisms and multi-scale structure[J]. Food Chemistry, 2025, 473: 143080.
[11]
Jiong Zheng*, Nan Wang, Jinlai Yang, Yuming You, Fusheng Zhang, Jianquan Kan, Liangru Wu*. New insights into the interaction between bamboo shoot polysaccharides and lotus root starch during gelatinization, retrogradation, and digestion of starch[J]. International Journal of Biological Macromolecules, 2024, 254: 127877.
[12]
Nan Wang, Liangru Wu, Jinlai Yang, Yuming You, Fusheng Zhang, Jianquan Kan*, Jiong Zheng*. Lotus starch/bamboo shoot polysaccharide composite system treated via ultrasound: Pasting, gelling properties and multiscale structure[J]. Food Research International, 2023, 174: 113605.
[13]
Rong Hu, Liangru Wu*, Xueqin Liao, Fusheng Zhang*, Jiong Zheng*. Synergistic modification of ultrasound and bamboo leaf flavonoid on the rheological properties, multi-scale structure, and in vitro digestibility of pea starch[J]. Food Chemistry, 2023, 429: 136959.
[14]
Nan Wang, Yuming You, Xueqin Liao, Fusheng Zhang, Jianquan Kan*, Jiong Zheng*. Ultrasonic modification of lotus starch based on multi-scale structure: Pasting, rheological, and thermal properties[J]. LWT-Food Science and Technology, 2023, 184: 115030.
[15]
Yijia Zhang, Liangru Wu, Fusheng Zhang, Jiong Zheng*. Sucrose ester alleviates the agglomeration behavior of bamboo shoot dietary fiber treated via high pressure homogenization: Influence on physicochemical, rheological, and structural properties[J]. Food Chemistry, 2023, 413: 135609.
[16]
Caidie Tang, Jinlai Yang, Fusheng Zhang, Jianquan Kan, Liangru Wu*, Jiong Zheng*. Insight into the physicochemical, structural, and in vitro hypoglycemic properties of bamboo shoot dietary fibre: comparison of physical modification methods[J]. International Journal of Food Science and Technology 2022, 57: 4998-5010.
[17]
Caidie Tang, Liangru Wu, Fusheng Zhang, Jianquan Kan, Jiong Zheng*. Comparison of different extraction methods on the physicochemical, structural properties, and in vitro hypoglycemic activity of bamboo shoot dietary fibers[J]. Food Chemistry, 2022, 386: 132642.
[18]
Nan Wang, Liangru Wu, Fusheng Zhang, Jianquan Kan*, Jiong Zheng*. Modifying the rheological properties, in vitro digestion, and structure of rice starch by extrusion assisted addition with bamboo shoot dietary fiber[J]. Food Chemistry, 2022, 375: 131900.
[19]
Jiong Zheng*, Nan Wang, Shan Huang, Jianquan Kan, Fusheng Zhang. In vitro digestion and structural properties of rice starch modified by high methoxyl pectin and dynamic high-pressure microfluidization[J]. Carbohydrate Polymers, 2021, 274: 118649.
[20]
Jiong Zheng*, Shan Huang, Ruyue Zhao, Nan Wang, Jianquan Kan, Fusheng Zhang. Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study[J]. Food Chemistry, 2021, 362: 130181.
[21]
Nan Wang, Liangru Wu, Shan Huang, Yue Zhang, Fusheng Zhang, Jiong Zheng*. Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties[J]. Food Chemistry, 2021, 350: 128724.
【代表性科研项目】
[1]
“十四五”国家重点研发计划专项子课题（2024YFD2100603），2024/12-2027/11。
[2]
国家自然科学基金项目（31701617），2018/1–2020/12。
[3]
重庆市科技兴林重大专项（ZD2022-4），2022/1–2026/12。
[4]
重庆市自然科学基金面上项目（cstc2020jcyj-msxmX0392），2020/7–2023/6。
[5]
重庆市科技兴林项目（2021-08），2021/1–2023/12。
[6]
重庆市社会民生科技创新项目（cstc2015shmszx80007），2016/1–2018/12。
[7]
中央高校基本业务费重点项目（XDJK2020B045）, 2020/1–2022/12。
[8]
中央高校基本业务费重点项目（XDJK2016B035），2016/5–2018/12。
[9]
中央高校基本业务费一般项目（XDJK2013C131），2013/1–2015/12。