姓名：钟金锋
职称：副教授（硕士生导师）
单位：成人影院-无码成人片-无码色情片
a成人影院系
研究方向：食品组分互作与功能调控、智能食品包装、传统腌制蔬菜风味化学
联系方式
地址：重庆市北碚区天生路2号 成人影院-无码成人片-无码色情片
400715
电话：15826197298
个人简介
钟金锋，工学博士，成人影院-无码成人片-无码色情片 副教授、硕士生导师。长期从事食品多组分互作机制解析、智能响应性食品包装材料构建及传统腌制蔬菜风味形成机理等领域的教学与科研工作。主持国家自然科学基金项目2项、省部级项目4项，主研多项国家级及省部级课题；近五年以通讯作者在Trends in Food Science & Technology、Food Chemistry、Food Hydrocolloids等权威期刊发表多篇学术论文。主讲本科生课程2门，完成校级教改项目3项，指导国家级、市级和校级大学生创新创业训练计划10余项。
【研究领域】
探究多酚、脂质、蛋白质、多糖、风味前体等食品关键组分的互作行为，解析其对体系结构稳定性与功能特性的调控机制
设计并制备天然基材智能包装薄膜，实现食品品质变化可视化、智能化监测
剖析榨菜等传统腌制蔬菜在加工储存过程中风味物质的生成、转化与稳定规律
【教育背景】
2007.07—2012.06 华南理工大学轻工与食品成人影院 ，工学硕士、工学博士
2003.07—2007.06 广西大学轻工与食品工程成人影院 ，工学学士
【工作经历】
2012.07 — 至今 成人影院-无码成人片-无码色情片 ，历任讲师、副教授
2014.12—2015.12 美国北卡罗来纳州立大学，国家公派访问学者
【主讲课程】
本科生：食品理化分析、食品试验设计与统计分析
研究生：食品工艺学(双语)
研究成果
【近五年代表性学术论文】
[1]
Jingwen Li, Xinjia Zhou, Xiaoli Qin, Xiong Liu, Jinfeng Zhong*. From visual perception to digitizing assessment: A review of smartphone-based colorimetric and fluorescent sensing for food freshness monitoring. Trends in Food Science & Technology, 2026, 172: 105686.
[2]
Wenxin Chen, Xiaoli Qin, Pingping Shi*, Jinfeng Zhong*. Rational Design of Fermented Mustard Tuber Quality: Transitioning from Empirical Processing to Precision Control via Texture-Flavor Synergy and Targeted Fermentation Strategies. Trends in Food Science & Technology, 2026, 169, 105570.
[3]
Huimei Zhu, Jingwen Li, Xiaoli Qin, Linli Wei, Jinfeng Zhong*. Multifunctional RP/SA bilayer film with oregano essential oil and anthocyanins: Properties enhancement mechanism and application in pork. Food Chemistry, 2026, 500, 147504.
[4]
Xinjia Zhou, Xiaoli Qin, Qiang Wang*, Jinfeng Zhong*. The freshness palette: A critical review of smart materials and platforms for sensing ammonia in high-protein foods. Trends in Food Science & Technology, 2026, 167, 105442.
[5]
Huimei Zhu, Xiaoli Qin, Qiang Wang*, Jinfeng Zhong*. Improved barrier, mechanical and antioxidant properties of pH-responsive film by incorporating dialdehyde starch and anthocyanins into rice protein/sodium alginate. International Journal of Biological Macromolecules, 2024, 281, 136131.
[6]
Guoliu Luo, Jinsong Li, Xiaoli Qin, Qiang Wang*, Jinfeng Zhong*. Improved moisture barrier and mechanical properties of rice protein/sodium alginate films for banana and oil preservation: Effect of the type and addition form of fatty acid. Food Chemistry, 2024, 460, 140764.
[7]
Linli Wei, Jinsong Li, Xiaoli Qin, Qiang Wang*, Jinfeng Zhong*. Enhancing the antioxidant properties and compatibility of protein/sodium alginate film by incorporating Zanthoxylum bungeanum essential oil Pickering emulsion. Food Chemistry, 2024, 445: 138771.
[8]
Jingwen Li, Xue Shi, Xiaoli Qin, Min Liu, Qiang Wang*, Jinfeng Zhong*. Improved lipase performance by covalent immobilization of Candida antarctica lipase B on amino acid modified microcrystalline cellulose as green renewable support. Colloids and Surfaces B: Biointerfaces, 2024, 235: 113764.
[9]
Jinsong Li, Xiaoli Qin, Xiong Liu, Jiaqi Li, Jinfeng Zhong*. Enhanced mechanical, barrier and antioxidant properties of rice protein/sodium alginate-based films by incorporating cellulose nanocrystals and rosemary extract. Food Packaging and Shelf Life, 2022, 34, 101000.
[10]
Xue Shi, Xiaoli Qin, Yunxiang Dai, Xiong Liu, Weifei Wang*, Jinfeng Zhong*. Improved catalytic properties of Candida antarctica lipase B immobilized on cetyl chloroformate-modified cellulose nanocrystals. International Journal of Biological Macromolecules, 2022, 220, 1231-1240.
[11]
Xiangyu Liu, Xiaoli Qin, Yonghua Wang*, Jinfeng Zhong*. Physicochemical properties and formation mechanism of whey protein isolate-sodium alginate complexes: Experimental and computational study. Food Hydrocolloids, 2022, 131, 107786.
[12]
Rui Liu, Xiaoli Qin, Xiong Liu, Yonghua Wang*, Jinfeng Zhong*. Host-guest interactions between oleic acid and β-cyclodextrin: A combined experimental and theoretical study. Food Chemistry, 2022, 387, 132910.
【代表性科研项目】
主持项目
[1]
海藻酸钠印迹聚合物与氧化石墨烯协同增强高蛋白食品腐败过程氨的选择识别机制，国家自然科学基金面上项目（No.32572722），2026—2029，在研。
[2]
涪陵榨菜风味和营养解析及其健康产品定向研发技术与示范，成人影院
涪陵研究院共建项目（FLYJY202403），2024—2027，在研。
[3]
海藻酸钠与大米蛋白复合膜的非共价组装及其抑菌保鲜性能研究，重庆市自然科学基金（CSTB2024NSCQ-MSX1009），2024—2026，在研。
[4]
新型以天然构象包封乳铁蛋白的不对称双层膜囊泡载体构建机制及其功能调控，重庆市留学人员回国创业创新支持计划（No.cx2018098），2018—2021，已结题。