姓名：刘雄
职称：教授
单位：成人影院-无码成人片-无码色情片
食品工程系
研究方向：现代食品加工技术、粮食、油脂与植物蛋白
联系方式
地址：重庆市北碚区天生路2号 成人影院-无码成人片-无码色情片
400715
个人简介
刘雄，重庆江津人，成人影院-无码成人片-无码色情片 教授。
长期从事食品和农产品加工技术开发、保健食品的功能评价和产品开发。在国内外核心期刊上发表学术论文300余篇，其中SCI 收录100余篇。主编、副主编教材6部。申请国家专利20余项，获得国家发明专利10余项。主持国家自然科学基金、国家星火计划、重庆市科委等省部级项目20项，企业委托科研项目80项。深耕功能稻米、青稞、薯类、魔芋、葛根、花椒、天麻、黄精等原料的精深加工及综合利用，大部分技术实现产业化生产。
【研究领域】
1）粮油功能食品加工；2）功能性碳水化合物开发利用；3）食品营养评价与功能食品开发。
【教育背景】
1989.09-1993.06 郑州粮食成人影院 （现河南工业大学）粮食工程专业 工学学士
2000.09-2003.06 成人影院-无码成人片-无码色情片 农产品加工与储藏专业 硕士学位
2003.09-2006.11 成人影院-无码成人片-无码色情片 农产品加工与储藏专业 博士学位
2004.10-2007.09 日本爱媛大学 农学部 生物资源利用学专业 博士学位
【工作经历】
1993.07—1998.07 成人影院-无码成人片-无码色情片 助教
1998.08—2003.07 成人影院-无码成人片-无码色情片 讲师
2003.07—2008.07 成人影院-无码成人片-无码色情片 副教授
2008.08 — 至今 成人影院-无码成人片-无码色情片 教授
【主讲课程】
本科生：食品工艺学、食品加工原理
研究生：粮食、油脂与植物蛋白工程，食品加工技术进展
博士生：食品化学进展
研究成果
【代表性学术论文】
[1]
Lei Zhang, Min Zhou, Guoshan Fang, Yan Tang, Zongdao Chen and
Liu Xiong
*.Hypocholesterolemic effect of capsaicinoids by increased bile acids excretion in ovariectomized rats，
MOLECULAR NUTRITION & FOOD RESEARCH, 2013,57(6):1080-1088
[2]
Lei Zhang, Guoshan Fang, Longhui Zheng, Zhongdao Chen and
Liu Xiong
*. The hypocholesterolemic effect of capsaicinoids in ovariectomized rats fed with a cholesterol-free diet was mediated by inhibition of hepatic cholesterol synthesis.
FOOD & FUNCTION, 2013,4(5)：738-744
[3]
Lei Zhang, Guoshan Fang, Longhui Zheng, Zongdao Chen, and
Liu Xiong
*. Hypocholesterolemic Effect of Capsaicinoids in Rats Fed Diets with or without Cholesterol.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2013,61(18): 4287-4293
[4]
Hongjia Lu, Yu Gui, Longhui Zheng,
Liu Xiong
*. Morpological, crystalline, thermal and physicochemical properties of cellulose nanocrystals obtained from sweet potato residue[J].
Food research international,2013,50(1)：121-128.
[5]
Hongjia Lu, Yu Gui, Ting Guo, Qianqian Wang and
Liu Xiong
*. Effect of particle size of cellulose from sweet potato residues on lipid metabolism and cecal conditions in ovariectomized rats.
Food & function.2015,2 :1185-1193
[6]
Yuming You，Ting Ren, Shiqi Zhang, Gerald Gasper Shirima, YaJiao Cheng and
Liu Xiong
*. Hypoglycemic effects of Zanthoxylum alkylamides by enhancing glucose metabolism and ameliorating pancreatic dysfunction in streptozotocin-induced diabetic rats.
Food & function.2015,6:3144-3154
[7]
Zhang Shiqi, Ma Xiaohan, Zhang Lei, Sun Hui,
Liu Xiong
*.Capsaicin Reduces Blood Glucose by Increasing Insulin Levels andGlycogen Content Better than Capsiate in Streptozotocin-Induced Diabetic Rats.
J. Agric. Food Chem.2017, 65, 2323−2330
[8]
Hui Sun, Xiaohan Ma, Shiqi Zhang, Dan Zhao,
Liu Xiong
*.Resistant starch produces antidiabetic effects by enhancing glucosemetabolism and ameliorating pancreatic dysfunction in type 2diabetic rats.
International Journal of Biological Macromolecules2018,110:276–284
[9]
Yao Li, Xiaohan Ma,
Liu Xiong
*.Physicochemical and rheological properties of cross-linked inulin with different degree of polymerization.
Food Hydrocolloids. 2019,95: 318–325
[10]
Yong Xie, Haibo Liu, Yao Li, Junqing Tian, Xiaoli Qin, Kinyoro Ibrahim Shabani,Chao Liao,
Liu Xiong
*。Characterization of Pickering emulsions stabilized by OSA-modified sweet potato residue cellulose: Effect of degree of substitute and concentration.
Food Hydrocolloids
,2020,108:105915
[11]
Yao Li , Maolan You , Haibo Liu ,
Liu Xiong
*.Comparison of distribution and physicochemical properties of β-glucan extracted from different fractions of highland barley grains.
International Journal of Biological Macromolecules.2021,189:91–99
[12]
Yao Li , Haibo Liu , Yong Xie , Kinyoro Ibrahim Shabani
Liu Xiong
*.Preparation, characterization and physicochemical properties of Konjac glucomannan depolymerized by ozone assisted with microwave treatment.
Food Hydrocolloids2021,119 (106878)
[13]
Haibo Liu , Yao Li, Maolan You ,
Liu Xiong
*.Comparison of physicochemical properties of β-glucans extracted from hull-less barley bran by different methods。
International Journal of Biological Macromoleculess.2021,182:1192–1199
[14]
Yong Xie, Miao Zhu, Haibo Liu , Zhiping Fan, Yilin Zhang , Xiaoli Qina,
Liu Xiong
*.Effects of β-glucan and various thermal processing methods on the in vitro digestion of hulless barley starch.
Food Chemistry. 2021,360(129952) :1～10
[15]
Yong Xie, Ting Gong, Haibo Liu, Zhiping Fan, Chen Zhaojun,
Liu Xiong
*. In Vitro and In Vivo Digestive Fate and Antioxidant Activities of Polyphenols from Hulless Barley: Impact of Various Thermal Processing Methods and β Glucan.
Journal of Agricultural and Food Chemistry，2022, 70(25):7683～7694
[16]
Gong T., Li, C.G., Li, S.Q., Zhang,X.J., Wang, Y.*,
Liu Xiong
*.Capsaicin regulates dyslipidemia by altering the composition of bile acids in germ-free mice.
Food& Function,2022,13, 10665–10679
[17]
Xie Yong, Gong Ting, Liu Haibo, Fan Zhiping, Zhaojun Chen,
Liu Xiong
*. In Vitro and In Vivo Digestive Fate and Antioxidant Activities of Polyphenols from Hulless Barley: Impact of Various Thermal Processing Methods and β-Glucan..
Journal of agricultural and food chemistry, 2022, 70 (25):
[18]
Yao Li , Mengsi Cai , Haibo Liu ,
Liu Xiong
*.Properties of whey protein isolation/konjac glucomannan composite gels: Effects of deacetylation degrees.
International Journal of Biological Macromolecules.2023,238,124138
[19]
Li Yao, Lu Hongjia, Liao Chao,
Liu Xiong
*. Influences of UV-B treatment and cooking methods on bioactive components in germinated highland barley.
LWT, 2023, 186
[20]
Li Yao, Cai Mengsi, Ma Senquan, Lu Hongjia,
Liu Xiong
*. Heat-induced gel formation by whey protein isolate-deacetylated konjac glucomannan at varying pH conditions.
Food Hydrocolloids,2023, 145
[21]
Yao Li , Ting Gong , Hongjia Lu , Senquan Ma ,
Liu Xiong
*In vitro fermentation characteristics of oxidized konjac glucomannan and its modulation effects on gut microbiota
.Food Hydrocolloids.2023, 141(108693 )
[22]
Li Yao, Cai Mengsi, Liu Haibo,
Liu Xiong
*. Properties of whey protein isolation/konjac glucomannan composite gels: Effects of deacetylation degrees.
International journal of biological macromolecules, 2023, 238
[23]
Chen Zhaojun, Li Yao, Wang Hui, Tian Hongmei, Feng Xin, Tan Lulin,
Liu Xiong
*. Synergistic effects of oxidized konjac glucomannan on rheological, thermal and structural properties of gluten protein.
International journal of biological macromolecules,2023, 248(125598)
[24]
Xie Yong, Liu Qingqing, Liu Haibo, Fan Zhiping, Shi Jia,
Liu Xiong
*. Effect of various thermal processing on the structural and in vitro prebiotic characteristics of β-glucan from Hulless Barley.
Food Hydrocolloids, 2023, 142
[25]
Zhaojun Chen , Lulin Tan , Lina Li , Hui Wang , Xin Feng ,
Xiong Liu* and
Chaolong Rao. Sanshools fromZanthoxylumgenus and their antioxidant propertiesin vitroandin vivo.
Front. Sustain. Food Syst.2024,8:1256568.
[26]
Haoyuan Wang, Tianqin Fan, Zhilong Zeng, Zhaojun Chen, Manman Lu, Min Zhou, Xiaoli Qin,
Xiong Liu*.Use of ozone oxidation in combination with deacetylation for improving the structure and gelation properties of konjac glucomannan.
Food Chemistry
.2024,453 (139599 )
[27]
Jianwei Fan, Xiaoli Qin, Zhilong Zeng, Yao Li ,
Xiong Liu*.Effects of deacetylated konjac glucomannan on the quality characteristics, staling and digestion of Chinese steamed bread.
Journal of Cereal Science
,2024,117, 103910
[28]
Zhaojun Chen, Wenke Tian, Xiaoli Qin , Hui Wang, Lulin Tan ,
Xiong Liu,*Chitosan/oxidized Konjac Glucomannan films incorporated with Zanthoxylum Bungeanum essential oil: A novel approach for extending the shelf life of meat.
International Journal of Biological Macromolecules. 2024,262 (129683 )
[29]
Jianwei Fan, Xiaoli Qin, Zhilong Zeng, Yao Li,
Xiong Liu* Effects of deacetylated konjac glucomannan on the quality characteristics, staling and digestion of Chinese steamed bread.
Journal of Cereal Science. 2024,117 (103910 )
[30]
Hongmei Guan , Yao Li, Xiaoli Qin, Zhaojun Chen, Haoyuan Wang , Zhilong Zeng,
Xiong Liu*. Effect of sodium alginate on freeze-thaw stability of deacetylated konjac glucomannan gel.
Journal of Food Engineering.2024,383 (112239)
[31]
Yao Li, Hongjia Lu, Chao Liao,
Xiong Liu*.Oxidized konjac glucomannan: A safe dietary fiber influencing mouse gut microbiota.
Food Chemistry: X. 2024,21 ( 101089)9
[32]
Yuan Luo , Yao Li , Xiaoli Qin, Hongjia Lu , Haoyuan Wang , Renxiang Xie ,
Xiong Liu*.Effects of oxidized konjac glucomannan on physicochemical and sensory properties of set-style yoghurt.
International Dairy Journal .2024.154 ( 105909)
[33]
Haoyuan Wang, Tianqin Fan, Zhilong Zeng, Zhaojun Chen, Manman Lu, Min Zhou, Xiaoli Qin,
Xiong Liu*. Use of ozone oxidation in combination with deacetylation for improving the structure and gelation properties of konjac glucomannan.
Food Chemistry.2024,453 (139599 )
[34]
Zhilong Zeng, Xiaoyao Guan, Xiaoli Qin, Zhaojun Chen,
Xiong Liu*Effects of konjac glucomannan with different degrees of deacetylation on the properties and structure of wheat gluten protein.
International Journal of Biological Macromolecules2024,276 (133780)
[35]
Haibo Liu, Wenjun Fu, Mengmeng Wang, Yao Li, Yong Xie, Jing Zhu, Shujie Xing,
Xiong Liu*.Innovative delivery of proanthocyanidins through deacetylated konjac glucomannan microcarriers: Implications for stability and gut microbiota
. LWT - Food Science and Technology.2024,203 (116336 )
[36]
Yijia Li, Zhilong Zeng, Haoyuan Wang, Xiaoli Qin, Hongmei Guan, Jing Luo, Yao Li,
Xiong Liu,*. Enhancement of gluconolactone-induced soybean protein isolate gels by low concentrations of oxidized konjac glucomannan: Gel properties and microstructure.
International Journal of Biological Macromolecules.2025, 308(142351)
[37]
Mingxiu Long, Hui Wang , Yongfu Li, Zhaojun Chen, Zhilong Zeng, Jingwen Luo, Zhuxi Tian, Fang Zhang,
Xiong Liu*.Preparation and characterization of novel acylated chitosan/carboxymethyl konjac glucomannan nanogels for the encapsulation of polyphenols.
LWT - Food Science and Technology. 2025,223 (117759)
[38]
Jianwei Fan, Zhaojun Chen, Haoyuan Wang, Zhilong Zeng, Min Zhou, Manman Lu, Yao Li, Xiaoli Qin,
Xiong Liu*. Enhancing freeze-thaw stability of frozen dough with deacetylated konjac glucomannan: The role of degree of deacetylation.
Food Hydrocolloids.2025,158 (110540 )
[39]
Tao Zhou , Zhilong Zeng , Jianwei Fan , Manman Lu , Yijia Li , Yuwen Yang , Junhan Li , Siyu Shi, Shuoying Chen ,
Xiong Liu,*. Effects of deacetylated konjac glucomannan on the quality, retrogradation and digestion properties of instant black highland barley rice .
International Journal of Biological Macromolecules.2025,321 (146447)
[40]
Zhilong Zeng, Qi Zhao, Haoyuan Wang, Manman Lu, Jianwei Fan , Yijia Li , Tao Zhou, Xiaoping Gong , Changjiang Ren,
Xiong Liu*.Effects of deacetylated konjac glucomannan on the pasting and rheological properties of rice flour, and the quality characteristics of extruded cooked rice noodles.
International Journal of Biological Macromolecules.2025,328 (147748)
[41]
Ahmed H. Abdullah, Manman Lu , Zhilong Zeng , Yijia Li , Haoyuan Wang, Qin Xiaoli, Naglaa A.A. Abd-Elkarim, Eman M.A. Taha,
Xiong Liu,*Effects of different amounts of steamed Polygonatum sibiricum on in-vitro digestion of extruded rice.
Food Research International.2025, 221 (117533)
[42]
Jianwei Fan, Haoyuan Wang, Zhilong Zeng, Yijia Li, Xiaoli Qin, Yao Li,
Xiong Liu,*Alleviation of structural deterioration in gluten and its components during freeze–thaw cycles by deacetylated konjac glucomannan.
Food Chemistry: X. 2026, 34 (103565 )
[43]
Mingxiu Long, Hui Wang , Fang Zhang, Yaoqi Ran, Yongfu Li, Jingwen Luo, Zhaojun Chen , Zhuxi Tian, Shuming Tan, Xiong Liu,* Nanogel-encapsulated Rosa roxburghii Tratt fruit polyphenols ameliorated ulcerative colitis by regulating gut microbiota and PI3K/Akt and NF-κB pathways.
Food Research International.2026, 226 (118149)
【代表性专著】
[1]
刘雄,陈宗道.食品质量与安全[M].化学工业出版社，2009
[2]
陈宗道,刘雄.食品专业英语[M].中国农业大学出版社，2009
[3]
李新华,刘雄.粮油加工工艺学[M].郑州大学出版社，2011
[4]
刘雄,曾凡坤.食品工艺学[M].科学出版社，2017
【代表性科研项目】
主持项目
[1]
苕粉全产业链提升关键技术，重庆市技术创新与应用发展专项面上项目(CSTB2025TIAD-LYKJXZJSYYX0009),资助经费20万元，2025-2026
[2]
察雅黑青稞优质高产及其速溶片加工关键技术引进与集成创新，西藏自治区科技厅中央引导地方科技发展专项（XZ202201YD0027C），资助经费115万元，2022-2024
[3]
富硒米糠高值化加工关键技术开发与工业化应用，重庆市技术创新与应用发展专项（cstc2020jscx-msxmx0039），资助经费20万元，2025-2026
[4]
马铃薯主食产业化关键技术集成与应用，重庆市技术创新与应用发展专项重点项目（cstc2019jscx-gksbX0136），资助经费20万元，2019-2021
[5]
辣椒素对碳水化合物消化代谢的影响及其分子机理的研究，国家自然科学基金面上项目（31471581），资助经费87万元，2015-2018
[6]
花椒麻素对细胞阳离子流的影响及其调节体内脂质代谢的机理研究，国家自然科学基金(31171679)，资助经费62万元，2012-2015
[7]
辣椒素及其受体TRPV1对肝脏胆固醇代谢的作用机理的研究，国家自然科学基金（31071529），资助经费32万元，2011-2013
[8]
薛荔籽果胶降血脂效果的研究，留学回国人员科研启动基金（教外司留[2010]1174），资助经费10万元，2010-2013